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Seasoned Advice
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raven
  • Member for 14 years
  • Last seen more than 7 years ago
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63
How long can I keep eggs in the refrigerator?
Sep 28, 2010
21
How do you clean a pizza stone?
Jul 17, 2010
20
How does butter remain edible for so long without refrigeration?
Sep 7, 2010
20
Is it safe to cook wine or vinegar in cast iron?
Feb 2, 2011
17
Why is a copper bowl recommended for whipping cream and egg whites?
Aug 1, 2010
17
Ball Canning Jars: Use them over and over?
Feb 20, 2011
15
Is there a spice that is hot and colorless?
Feb 17, 2011
11
Getting the lighter fluid taste out of burgers, after the fact
Jun 14, 2011
10
How to wash lettuce
Aug 1, 2010
7
What is the purpose of using potato peels for seasoning a cast iron pan?
Feb 19, 2011
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Design Ideas for Cooking Site
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226
What is the difference between "Rollback..." and "Back Out Submitted Changelist #####" in Perforce P4V
171
Are we discouraged from fixing typos and misspellings on Stack Exchange sites?
151
Hidden features of Windows batch files
130
Is there hard evidence of the ROI of unit testing?
104
Change all @username references in comments when a user changes their name?