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0 votes
3 answers
22k views

What would be a good accompaniment for Ostrich fillet with Port and Blue Cheese glaze? [closed]

On the heel of @ElendilThetall's question: Accompiniments for satay, I'd like to know the following. About a year ago I found this great recipe for Ostrich Fillet, which is basically flash fried in ...
DeVil's user avatar
  • 275
1 vote
4 answers
28k views

What are some appropriate accompaniments for satay? [closed]

I have an excellent recipe for satay chicken, which I usually accompany with coconut rice. Last time, I also attempted a kind of Asian coleslaw of white cabbage, chilli, carrot and lime juice, but it ...
ElendilTheTall's user avatar
5 votes
6 answers
60k views

What is a good side dish for a freshly boiled lobster? [closed]

I plan to boil a fresh lobster. Serving it only with melted butter and lemon seems like not enough. What would be a good side dish for it?
z-boss's user avatar
  • 475
5 votes
3 answers
2k views

What to serve at a cheese tasting? [closed]

I'm arranging a cheese tasting for 10 adults in a few weeks, mostly hard Italian cheeses, and I'm wondering what to serve with it? I want the taste of the cheese to come through, but I also want ...
Joe Casadonte's user avatar