All Questions
Tagged with salt substitutions
17
questions
12
votes
4
answers
7k
views
What type of salt for sourdough bread baking?
I have a sourdough bread recipe that calls for either Real Salt or unrefined salt. I do not have either of these and I’m not sure if these salts are fine or coarse. I have Himalayan pink salt coarse ...
18
votes
3
answers
6k
views
Can I substitute salts 1:1 by weight?
In a recipe where you’re dissolving salt in water or a similar mixture(not sprinkling it as a seasoning, etc.) is it possible to substitute, for example, 1 gram of kosher salt with 1 gram of table ...
2
votes
3
answers
5k
views
Ran out of salt can I use MSG (monosodium glutamate) instead?
I can't read in local language and was looking to buy some salt, so I went to local shop picked up what looked like it (white crystals in plain plastic bag without much colour and decoration). I ...
1
vote
0
answers
200
views
Can I substitite iodized salt or sea salt instead of kosher salt to fry green tomatoes? [duplicate]
I am frying green tomatoes. The recipe calls for kosher salt. Can I use iodized salt or sea salt instead?
-1
votes
1
answer
1k
views
Why do bread companies add sugar to bread? [duplicate]
I have a client who is on a sugar detox/diet. She can't eat any bread because all the bread companies added sugar. Why do bread companies add sugar to their breads?
0
votes
1
answer
5k
views
Vegetable Soup Missing Something Fundamental? [closed]
In response to the "on hold", I'll attempt to make the question more clear and specific. Is there an ingredient or ingredients (or technique) that is missing from the below recipe that all ...
4
votes
2
answers
72k
views
Is Himalayan pink salt the same as the pink salt used for curing?
I'm interested in curing meat, and most recipes require pink salt (which contains nitrites to help cure the meat). Is Himalayan pink salt the same thing?
5
votes
6
answers
17k
views
How can I make low sodium (140mg or less per serving) pancakes / waffles?
I work with heart failure patients who have to limit their sodium intake, but still would like to enjoy some of their favorite foods. How can I reduce the sodium (to 140mg or less) in pancakes and ...
29
votes
4
answers
150k
views
How much to reduce salt when using salted butter in place of unsalted butter
I normally don't keep unsalted butter on hand since I use it so seldom. So when a recipe calls for salt and unsalted butter among its ingredients would it be alright to use salted butter and reduce ...
3
votes
3
answers
3k
views
What is the purpose of kosher salt in peanut butter? Can it be replaced with something else?
From here: http://www.foodnetwork.com/recipes/alton-brown/homemade-peanut-butter-recipe/index.html
Ingredients
15 ounces shelled and skinned AB's roasted peanuts, recipe follows
**1 teaspoon ...
3
votes
2
answers
14k
views
How can I substitute Tender Quick® for pink salt + kosher salt?
I have a recipe for pastrami that calls for 1 T of pink salt + 3/4 cup of kosher salt. I don't have access to pink salt or saltpeter, but I do have Morton® Tender Quick®. I imagine that I can use the ...
5
votes
3
answers
15k
views
How to make a non-salty cheesecake?
There are lots of American cheese cake recipes which call for cream cheese. And I don't know about cream cheese in the USA, but in Europe, cream cheese is salted. It may be not as salty as, say, feta, ...
8
votes
3
answers
7k
views
Calcium chloride as substitute for sodium chloride
My husband is on a low sodium diet. I have been thinking that Calcium chloride might work for making pickles, smoked fish, etc, because the sodium is the bad actor, not the chloride. Who knows about ...
5
votes
3
answers
3k
views
Is low sodium salt really effective?
In Israel, there are some low-sodium salt substitute, which brag to have "60% less sodium than regular salt".
I suspect that there's a catch. I strongly suspect that indeed they contain 60% less ...
15
votes
4
answers
356k
views
Substituting table salt or sea salt for kosher salt?
The roasted chicken recipe I'm following of course calls for kosher salt, but I don't have any, and getting some is out of the question.
I have sea salt and table salt on hand.
Can I substitute one ...