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3 votes
5 answers
1k views

What are the cheapest options for a thickening agent for making soups?

I'm trying to make soups (e.g. tomato soups, with some veggies, chillies, etc) and would like to make its cost lowest possible. One problem that I have to solve is choosing the right thickening agent ...
caveman's user avatar
  • 159
16 votes
3 answers
30k views

How much difference is there between brands of flour?

How much real difference is there between flours (specifically all-purpose) such as King Arthur, Gold Medal at a considerable savings and a store brand which is even less expensive?
Dennis Williamson's user avatar