The pack of pork I bought was leaky, and some of the juices soaked into a pack of flour. I'm wondering whether the flour is still safe to cook with.
What I'm thinking:
The flour will be baked before eating, thus killing any bacteria.
Flour is dry, not a suitable environment for the bacteria, they will be dead before I even use the flour in a week or two.
On the other hand, I don't want to get sick over a 1€ pack of flour. Should I throw it away, or is it safe to consume?