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Jan 27, 2019 at 3:52 comment added Chandler I've used it frequently. Just did not do it on the last couple of soups I made and didn't babysit the saute-ing of onions, in a thin pot, no oil...voila, burning. Will do next time as I want to be able to use my inexpensive thin pots! Will be more empirical with my cooking and let you know. Chandler.
Jan 26, 2019 at 2:50 comment added elbrant Welcome to Seasoned Advice SE. :) The double boiler idea is interesting, but I'm confused because you say you haven't tried it. Where did you hear about it? Can you give link to it please?
Jan 26, 2019 at 1:50 review Late answers
Jan 26, 2019 at 2:50
Jan 26, 2019 at 1:35 review First posts
Jan 26, 2019 at 1:37
Jan 26, 2019 at 1:34 history answered Chandler CC BY-SA 4.0