Edit - Seasoned Advice

You are not logged in. Your edit will be placed in a queue until it is peer reviewed.

We welcome edits that make the post easier to understand and more valuable for readers. Because community members review edits, please try to make the post substantially better than how you found it, for example, by fixing grammar or adding additional resources and hyperlinks.

The tomatoes are still a hold problem. Tying to get it down to just one slippery item.
– paparazzo
Commented May 8, 2016 at 11:05
depending what you use for condiments, you could layer the tomatoes and peppers against the bread. I use copious mayonnaise. That will hold these smaller items. In place of sliced cherry peppers, you could also use hot sub pepper relish. Same heat, plus it melds nicely with the mayo.
– Jason P Sallinger
Commented May 8, 2016 at 21:18
Was edited out of my original post but mayo is out. Going for low fat and I don't even like mayonnaise. But thanks
– paparazzo
Commented May 8, 2016 at 21:45

Add a comment |

Correct minor typos or mistakes
Clarify meaning without changing it
Add related resources or links
Always respect the author’s intent
Don’t use edits to reply to the author

create code fences with backticks ` or tildes ~
```
like so
```
add language identifier to highlight code
```python
def function(foo):
print(foo)
```
put returns between paragraphs
for linebreak add 2 spaces at end
_italic_ or **bold**
quote by placing > at start of line
to make links (use https whenever possible)
<https://example.com>
[example](https://example.com)
<a href="https://example.com">example</a>

formatting help »
answering help »