I make a vegetable sandwich which I find very good. It has tomato, red onion, avocado, and cucumber. However, it lacks spiciness. I want to avoid products such as pepper spreads, and use a vegetable.

I tried an anaheim pepper. It has some kick but the texture does not work. It slides out. With the cucumber I cut them the length of the sandwich so they have structure.

Is there something with texture of cucumber but the spice of mild pepper?

I make a vegetable sandwich which I find very good. It has tomato, red onion, avocado, and cucumber. However, it lacks spiciness. I want to avoid spreads and use a vegetable for mild heat.

I tried an anaheim pepper. It has some kick but the texture does not work. It slides out. With the cucumber I cut them the length of the sandwich so they have structure.

Is there something with texture of cucumber but the spice of mild pepper?

I make a vegetable sandwich which I find very good. It has tomato, red onion, avocado, and cucumber. However, it lacks spiciness. I want to avoid prefabricated products such as pepper spreads, and use a vegetable.

I tried an anaheim pepper. It has some kick but the texture does not work. It slides out. With the cucumber I cut them the length of the sandwich so they have structure.

Is there something with texture of cucumber but the spice of mild pepper?

I make a vegetable sandwich which I find very good. It has tomato, red onion, avocado, and cucumber. However, it lacks spiciness. I want to avoid products such as pepper spreads, and use a vegetable.

I tried an anaheim pepper. It has some kick but the texture does not work. It slides out. With the cucumber I cut them the length of the sandwich so they have structure.

Is there something with texture of cucumber but the spice of mild pepper?

I have a low fat and low salt diet

Not vegetarian but target the bulk of my calories from vegetables.
Cheese is a no and I don't even like mayonnaise.

Was making a sandwich and as the last step realized I was out of meat. The vegetable sandwich was very good. Tomato, red onion, avocado, and cucumber.

It lacked a bit of flavor so next I added a habanero spread. I get the spread from a taco truck - not sure exactly what is in it. Like it but I would like to get a kick from a vegetable ingredient.

I tried an anaheim pepper it has some kick but the texture does not work. It slides out. With the cucumber I cut them the length of the sandwich so they have structure.

Is there something with texture of cucumber but the spice of mild pepper?

I make a vegetable sandwich which I find very good. It has tomato, red onion, avocado, and cucumber. However, it lacks spiciness. I want to avoid prefabricated products such as pepper spreads, and use a vegetable.

I tried an anaheim pepper. It has some kick but the texture does not work. It slides out. With the cucumber I cut them the length of the sandwich so they have structure.

Is there something with texture of cucumber but the spice of mild pepper?