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  • Too open-ended and is really a recipe question...vote to close
    – AttilaNYC
    Commented Aug 8, 2010 at 14:25
  • 2
    @AttilaNYC: Please explain. And why are some of your questions not "open-ended" and "really a recipe question"?
    – Dennis Williamson
    Commented Aug 8, 2010 at 16:24
  • Pretty much anything salty is going to demonstrate the difference. So IMO, this essentially does equate to a request for salty recipes, which without any further criteria is wide open to anyone. At the very least, it's a "list of X" question and should be community wiki.
    – Aaronut
    Commented Aug 8, 2010 at 18:03
  • 5
    This is a great experimental question, with a focus on learning about and showcasing the different qualities of ingredients. It's brilliant. It is what makes great chefs and enlightened eaters. It's not a recipe question because it's just asking for serving ideas.
    – Ocaasi
    Commented Aug 8, 2010 at 21:20
  • 8
    I don't see this as a recipe question at all. the OP wants to know how to best judge the difference in flavour of various salts. this is a great question I believe, and one where the answer is almost certainly not a dish.
    – Sam Holder
    Commented Aug 9, 2010 at 15:11