One time I found this out by accident.I was making Peadidn't stir my pea soup frequently enough and I hate to stand there stirring it so it did not stick to the bottom . Well it stuck to the bottom and without. Without stirring up the burnt parts ,I I dumped it all into another Stainless Steela second pot and thought about it (stainless steel).All All the burnt stuff was still in the other pan which I cleaned and went back to my other pot .
I hadput a cast iron frying pan which I put on the stove because it(it would distribute heat much better then a pot).I I put the Stainlessstainless steel pot inside the Castcast iron frying pan and put vegatablevegetable oil around the inside of the cast iron frying pan .This This would absorb the heat from the frying pan and distribute it evenly around the pot .Keeping I kept the oil in the frying pan hot enough to simmer the pea soup .Well
Well what do you know ? It did not stick and Iworked - no more stuck soup! I stirred the pea soup about every 10 or 15 minutes just to keep it mixed up.It worked . Also if you are thinking about getting a RoboStir: Have We Really Gotten Too Lazy to Stir a Pot? Make sure before you buy this ,go and checkout what people are saying about it.It is not good. http://www.infomercial-hell.com/blog/2010/04/19/robostir-have-we-really-gotten-too-lazy-to-stir-a-pot/