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    Oil or fat will float to the top of the pot because it is less dense than water. This won't help with food items burning on the bottom.
    – Aaronut
    Commented Mar 9, 2011 at 18:08
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    You're probably right. It's just I always cook it with meat and it never sticks, hence my advice.
    – z-boss
    Commented Mar 9, 2011 at 21:37