Timeline for Is it safe to assume that potential pathogens are only present on the surface of animal meats?
Current License: CC BY-SA 4.0
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| Nov 10, 2020 at 0:24 | comment | added | Joe | I suspect that poultry varies by country -- in the US, chickens are not inoculated against salmonella, so it's a risk. The CDC estimates 26k hospitalizations and 420 deaths per year, but they don't have that broken down by undercooked poultry, live animals, or undercooked eggs. (and they also mention it can be in more than just poultry) | |
| Oct 30, 2020 at 19:53 | comment | added | user141592 | @RockPaperLz-MaskitorCasket It's also a safe assumption for duck. Among wild animals, I know that moose, reindeer, deer, and most (maybe all?) wild birds are safe to eat cooked rare. I do no have a complete list, I'm afraid. | |
| Oct 30, 2020 at 19:16 | comment | added | End Antisemitic Hate | Thank you Johanna. Is it a safe assumption just for beef? Also, which game meats, and which not? | |
| Oct 30, 2020 at 9:28 | history | answered | user141592 | CC BY-SA 4.0 |