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Carbohydrates are one of three classes of primary metabolites and thus natural products. They are polyhydroxylated hydrocarbons and their derivatives. Colloquially, they are known as sugars. This tag may be applied to all questions that concern carbohydrate species in solution, reaction mechanisms and structures.
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How can we prevent retrogradation of starch?
Are there any additives which can prevent retrogradation of starch? I have prepared 13% of starch solution along with 2% of NaCl. The results were bit better. The synthesized gel was flowable with som …