All Questions
Tagged with taste hydrolysis
1
question
1
vote
1
answer
9k
views
Why are polysaccharides not sweet in taste?
Polysaccharides are defined as polyhydroxy aldehyde or ketone which on hydrolysis yield many units of monosaccharides.
I got one answer(to my question above) as:
On our tongue, we have things ...
- 113