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Why does ammonia have higher melting point but lower boiling point than HF? [duplicate]
I guess the reason is hydrogen bonding, but shouldn't both the trends be similar in that case?
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Explain the effect of intramolecular hydrogen bonding on solubilities in cold and hot water?
There is a statement given in my textbook (Cengage, Organic Chemistry (Part 1), page 4.33) which is as follows: (I edited the statement to make it simpler)
One can account for the solubilities of ...