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Tagged with fats organic-oxidation
2
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What reaction products are formed if an unsaturated fat is reacted at 20 - 50 °C with H2O2 of 35 %?
My question is:
What reaction products are formed if an unsaturated fat is reacted at ca. 20 - 50 °C with aqueous hydrogen peroxide of ca. 35 %?
To find the answer, we can subdivide the question into ...
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Do fats in edible oils and ghee undergo oxidation or rancidation when cooked in pressure cooker along with rice?
In a lot of dishes, it's quite common to cook rice along with fats like edible oil or ghee(clarified butter), in a pressure cooker.
Now the pressure cooker can reach very high temperatures, to quickly ...
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