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Tagged with fats molecular-structure
2
questions
-3
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Can glycerol in substituted natural fats be a monomer according to European REACH Regulation? [closed]
European REACH regulation for registration of chemical substances has an own definition of a polymer according to this regulation.
I've noticed the following problem.
I want to discuss here only the ...
8
votes
1
answer
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Does solid fat float in liquid fat?
Ice floats in its liquid state, water, because it is less dense, and I know fat also floats in water BUT will a piece of fat dropped into a pot of melted fat also float? or will it sink and what is it ...