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Impact of pH? Change in Binding Affinity of protein-ligand complex based on pH and Kd?
When the $\mathrm{pH}$ was $5.0$, the temperature was $\pu{25 °C}$,the $K_\mathrm{D}$ was $\pu{5 μM}$, and [L] was equal to $K_D$, the protein(s) were half bound.
Question considers half bound ...
