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I tested the effect of temperature on the pH of carbonated water but the results seem to go opposite to what was expected. Could anyone explain?
We carried out an experiment to investigate the effect of temperature on the acid carbonate equilibrium in carbonated water. We tested 5 different temperatures (room temp, 2 above and 2 below) by ...
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When there is an increase in temperature, how is the pH of the ocean affected? (Question is related to ocean acidification)
This is my current understanding:
Ocean acidification is the result of atmospheric $\ce{CO2}$ dissolving in the ocean's water. When this occurs the $\mathrm{pH}$ of the ocean decreases (from the ...
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