All Questions
6
questions
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Why does the pH of very strong NaOH solutions not make sense? [duplicate]
I'm wondering why the pH of extreme alkaline solutions, such as the case with $\pu{10 M}$ $\ce{NaOH}$ does not make practical sense and I'm wondering why this is the case? Refer to my calculations ...
- 500
0
votes
2
answers
194
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What might cause overestimated measured pH value of sodium hydroxide solution pumped with carbon dioxide?
I tried an experiment at home where I had a $\ce{CO2}$ tank pumping $\ce{CO2}$ into a solution of $\pu{28 g}$ sodium hydroxide in $\pu{200 ml}$ water. The initial $\mathrm{pH}$ was $11.24.$
I expected ...
- 59
0
votes
1
answer
271
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Why are some weak acid equilibrium approximations invalid in very dilute solutions?
Using two approximations for the dissociation of a weak acid, we can write
$$K_\mathrm{a}= \frac{[\ce{H+(aq)}]^2}{[\ce{HA(aq)}]}$$
One of these two approximations we use is that the concentration of ...
- 209
-2
votes
2
answers
465
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How Do I Determine The Strength Of Two Ammonia Solutions Using Titration Methods? [closed]
Two housewives disagreed on the strength of an ammonium cleaning agent. Housewife A thought that her brand was more effective than the brand used by housewife B. Plan and design an experiment that ...
- 3
6
votes
1
answer
170
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How do you experimentally calculate the ionization constant of the carbonate ion?
Given sodium hydrogen carbonate, $\ce{NaHCO3}$, as well as hydrochloric acid, $\ce{HCl}$, how would you experimentally determine the ionization constant for the carbonate ion, $\ce{HCO3-}$? By ...
4
votes
1
answer
4k
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Temperature change and gas evolution for vinegar and baking soda experiment
This is sort of 2 questions in 1, but I think they are related.
Could someone please explain why this endothermic reaction doesn't further decrease the temperature when the amount of baking soda is ...
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