Timeline for How is it known that proteins are polymers of amino acids?
Current License: CC BY-SA 4.0
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| May 2 at 18:39 | history | edited | Karsten♦ | CC BY-SA 4.0 |
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| May 1 at 13:40 | comment | added | Karsten♦ | You can establish with model compounds that trypsin is a peptidase. Then, if it hydrolyses proteins, you can infer that proteins are also using peptide linkages. | |
| May 1 at 13:13 | comment | added | powerful_bob | Thanks, I know what they are, I just wasn’t sure what you meant by saying they hydrolyze after (or before) a given amino acid or how that shows that they are AA’s linked to peptide bonds | |
| May 1 at 10:42 | comment | added | Karsten♦ | I added links to the Wikipedia articles. If you are interested in the answer to your bonus question, ask a separate question. | |
| May 1 at 10:39 | history | edited | Karsten♦ | CC BY-SA 4.0 |
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| May 1 at 5:39 | history | edited | Melanie Shebel | CC BY-SA 4.0 |
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| May 1 at 3:55 | comment | added | powerful_bob | Could you expand on the sentence about trypsin and pepsin? | |
| May 1 at 1:21 | history | answered | Karsten♦ | CC BY-SA 4.0 |