Skip to main content
13 events
when toggle format what by license comment
Mar 10 at 10:41 history reopened Poutnik
Jannis Andreska
Loong
andselisk
Feb 26 at 5:22 comment added rania h Ah alright, I guess I should've considered other factors as well, kinda got stuck in the whole H bonding idea. Thanks a lot everyone!
Feb 25 at 23:21 comment added Mithoron I think it kinda does, you just didn't see it. H-bonding is like last thing that's important, you need to know basics first - why it does anything, which still is not that much.
Feb 25 at 18:49 comment added Buck Thorn Picric acid has a much large molecular weight, 229 vs 139 g/mol. That's enough to justify the difference, but that's just one factor. The example of intramolecular H bonding illustrates the potential importance of this effect but it is only another of many factors.
S Feb 25 at 18:31 review Reopen votes
Mar 10 at 10:41
S Feb 25 at 18:31 history edited rania h CC BY-SA 4.0
changed heading, clarified actual question Added to review
Feb 25 at 18:16 history closed Mithoron
Mathew Mahindaratne organic-chemistry
Duplicate of Steam distillation- how it actually works?
Feb 25 at 17:24 comment added rania h @Poutnik That makes sense - thanks! I was curious as to how that'd explain the higher boiling point of picric acid when compared to p-nitrophenol? I'd imagine picric acid to undergo intramolecular H bonding and thus, have a lower b.p. and greater volatility.
Feb 25 at 14:14 comment added Poutnik Intramolecular H-bonding decreases availability for intermolecular H-bonding and general polar bond interactions, making the molecule effectively less polar and more volatile.
Feb 25 at 13:46 comment added rania h @Mithoron it doesn't actually, my doubt is regarding the effect of H bonding on steam volatility, not the process itself. thanks though! :)
Feb 25 at 13:15 review Close votes
Feb 25 at 18:16
S Feb 25 at 10:51 review First questions
Feb 25 at 13:30
S Feb 25 at 10:51 history asked rania h CC BY-SA 4.0