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Mithoron
Mithoron
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Are there any additives which can prevent retrogradation of starchretrogradation of starch? I have prepared 13% of starch solution along with 2% of NaCl. The results were bit better. The synthesized gel was flowable with some bubbles inside it, perhaps 2% of salt was more than enough. Coming back to my question, are there any better substances which can be used for this purpose?

Are there any additives which can prevent retrogradation of starch? I have prepared 13% of starch solution along with 2% of NaCl. The results were bit better. The synthesized gel was flowable with some bubbles inside it, perhaps 2% of salt was more than enough. Coming back to my question, are there any better substances which can be used for this purpose?

Are there any additives which can prevent retrogradation of starch? I have prepared 13% of starch solution along with 2% of NaCl. The results were bit better. The synthesized gel was flowable with some bubbles inside it, perhaps 2% of salt was more than enough. Coming back to my question, are there any better substances which can be used for this purpose?

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Aqib Mehmood
Aqib Mehmood
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How can we prevent retrogradation of starch?

Are there any additives which can prevent retrogradation of starch? I have prepared 13% of starch solution along with 2% of NaCl. The results were bit better. The synthesized gel was flowable with some bubbles inside it, perhaps 2% of salt was more than enough. Coming back to my question, are there any better substances which can be used for this purpose?