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Aug 29, 2022 at 9:23 history protected CommunityBot
Aug 20, 2021 at 17:11 vote accept parktomatomi
Jul 29, 2021 at 0:11 history became hot network question
Jul 28, 2021 at 16:47 comment added Jon Custer My guess would be the slight thaw-freeze cycle of a frostless freezer results in a segregation of the red dye deeper down, and the move to the surface of other components.
Jul 28, 2021 at 16:46 answer added ACR timeline score: 9
Jul 28, 2021 at 16:40 comment added parktomatomi I don't have access to a lab, but I would be happy to do any kitchen experiments within reason to help find the answer.
Jul 28, 2021 at 16:11 review First posts
Jul 28, 2021 at 17:30
Jul 28, 2021 at 16:07 history asked parktomatomi CC BY-SA 4.0