Timeline for Freezing point of solution of Water, Ethanol and Sugar (aka, Limoncello)
Current License: CC BY-SA 4.0
10 events
| when toggle format | what | by | license | comment | |
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| Aug 22, 2020 at 9:48 | comment | added | Drup | Homemade Limoncello can go from 25% to not-legal-for-sale% alcohol (although it usually stops at 40%), and up to 30% sugar. Arguably, I could find out the data by myself, experimentally. :p | |
| Aug 22, 2020 at 7:51 | comment | added | Mathew Mahindaratne | What is the target range of your ethanol-sugar content? | |
| Aug 21, 2020 at 15:43 | comment | added | Mithoron | Wikipedia says it has 25-30 % - that's what you could get after freeze distillation IIRC, so it probably won't freeze at all. | |
| Aug 21, 2020 at 15:40 | history | edited | Mithoron | CC BY-SA 4.0 |
I think I never heard of it before so should get some link
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| Aug 21, 2020 at 15:34 | comment | added | Drup | That's sort of the point, I want the temperature range at which none of the mixture freezes. I agree that once it starts to freeze, things get a lot more complicated. | |
| Aug 21, 2020 at 14:33 | comment | added | Mithoron | chemistry.stackexchange.com/questions/5946/… chemistry.stackexchange.com/questions/73173/… | |
| S Aug 21, 2020 at 14:10 | history | suggested | jezzo |
added correct tags
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| Aug 21, 2020 at 14:08 | review | Suggested edits | |||
| S Aug 21, 2020 at 14:10 | |||||
| Aug 21, 2020 at 13:57 | review | First posts | |||
| Aug 21, 2020 at 14:08 | |||||
| Aug 21, 2020 at 13:49 | history | asked | Drup | CC BY-SA 4.0 |