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The Hudson Valley Research Laboratory in Highland, New York, a partnership between Cornell AgriTech and area growers, is receiving $1 million in capital funding from the state for improvements that will take the research facility into the future...

Cornell Atkinson’s annual Academic Venture Fund will provide nearly $1 million in seed funding to support research teams across five colleges and 11 departments, many with key external partnerships.

To help local emergency managers assess danger, Cornell researchers have created the Mortality Estimation Tool to map predicted, smoke-attributed mortality statistics in near-real time.

Cornell researchers have tested an ecological tool in the fight to control weeds in silage soybean and corn fields: adding carbon to soil in the form of sawdust and rye hay.

Cornell IFT team goes to Chicago with their Nonna’s Nopales futuristic food product – gnocchi made from superfood cactus paddles.

The National Grape Improvement Center is expected to propel innovation, foster collaboration and revolutionize grape production nationwide.

A study involving more than 3.6 million people who’d already received COVID vaccinations found that offering free Lyft rides to a vaccination site was no more enticing than simply reminding people of the importance of getting boosted.

The Visitor Center at the Cornell Lab of Ornithology is now open again to the public, following a multimillion-dollar redesign that began last fall and focused on interactive exhibits, art and accessibility.

Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary, suggesting that recommendations should be tailored to each individual’s gut microbiome.