NovaTaste

Das war der 𝗖𝗹𝗲𝗮𝗻 𝗨𝗽 𝗗𝗮𝘆 𝟮𝟬𝟮𝟰 bei NovaTaste Vor zwei Jahren als Pilotprojekt in Salzburg gestartet, haben sich bei unserem heurigen Clean Up Day neben NovaTaste Salzburg und Freilassing diesmal auch AMcO und REDBROOK beteiligt. Insgesamt waren mehr als 50 Mitarbeitende zwei Stunden lang unterwegs, um ihr direktes Umfeld – insbesondere die Straßen und Wege rund um die Firma – sauberer und lebenswerter zu machen. 24 Müllsäcke voll mit Plastikflaschen, Verpackungen, Papier und Zigarettenstummel kamen innerhalb kürzester Zeit allein in der Festspielstadt zusammen. Vielfach leider Hausmüll, der einfach in der Natur entsorgt wurde. Die vielen Komplimente und Dankeschöns, mit denen die Kolleginnen und Kollegen von Passanten angesprochen wurden, zeigen, dass diese Aktion nicht nur das direkte Umfeld der Firma verbessert, sondern auch, wie wir in der Nachbarschaft wahrgenommen werden.   Gemeinsam haben unsere Kolleginnen und Kollegen also ein wertvolles Zeichen für die Natur sowie ein Signal für den bewussten Umgang mit der Umwelt gesetzt.

Over the past 12 months, we at NovaTaste have made significant strides towards revolutionising the way the world experiences food. Reflecting on these achievements, Erik Wiberg-Lyng, CEO of NovaTaste, said: “In just a year, we have come a long way on our journey to becoming a world-leading supplier of outstanding taste experiences that are affordable, sustainable and easy to use. A company that is successful because we are an effective and creative partner to our customers and that leverages our joint strengths while preserving our regional entrepreneurship. All of this has been possible thanks to the passion and commitment of our 1,900 colleagues across NovaTaste.” As we look ahead, we are excited to continue our journey of innovation and excellence, transforming the culinary landscape and creating extraordinary taste experiences for people around the world.

Dear Piasa-Team, Thank you for hosting our first global R&D workshop of NovaTaste in Mexico. It was delighting to see your broad capabilities and a pleasure to have a lot of tastings with delicious products. Your hospitality is unique and besides many interesting presentations we all had a great time! Also many thanks for the contributions of the teams from the other geographies: Austria, Canada, Ireland, Italy and Poland! Muchas gracias 😊

Claudia Durmus, PhD, Head of Innovation and Product Management at NovaTaste, spoke with Food Business Review about the use of food cultures in meat products. Read the full interwiew:

School visit at NovaTaste with guided tour and spice presentation On April 11, 45 second and third grade students from the Winklhof Agricultural College (LFS), specializing in farm and household management (BHM), had the opportunity to visit our company in Salzburg (NovaTaste). As part of their school trip, they not only received a tour of the company, but also an exciting spice presentation given by Christian Berger from the Inspiration team. The highlight: the students already work with WIBERG brand spices on a daily basis in class, which naturally gives their interest in our spices and their use in the kitchen an extra kick. The opportunity to experience the production and use of these spices up close was both exciting and educational for the pupils. The students' enthusiasm during the visit to NovaTaste was clearly visible. The combination of theoretical knowledge from their lessons and the lecture on the origin and production of spices helped to deepen their knowledge of the subject and further awaken their passion for the culinary world. The visit shows how important and meaningful practical learning is for the students.   It's great to see how such simple tools can be used to demonstrate the potential for the next generation in the food and spice industry. Opportunities like this will encourage many young people to pursue a promising career in the food industry. Overall, the visit at NovaTaste was a complete success and gave the students new insights into the world of spices and their importance for the food service industry.  #novataste

The event "Insight into the NovaTaste product world" has taken place today. Our employees from the production facility in Freilassing (Germany) and also those who work directly with our products on a daily basis had the opportunity to join a tour through our casing production in Salzburg. They were also given an insight into the production of traditional "meat loaf" in our technical centre and to taste it afterwards. They were also introduced to the world of spices and the daily work of our product management team. A big thank you to all colleagues who made this day possible. #novataste #development #excitinginsights

Nous créons le monde de bon goût De nombreux concepts intéressants vous attendent, des délices gustatifs ainsi que des nouveautés technologiques. La réduction du sel, la bio protection, le remplacement des nitrites et les produits végétaliens ne sont que quelques-uns des sujets que nous aimerions aborder avec vous. Venez nous rendre visite du 12 au 14 mars 2024 au CFIA, Parc expo des Rennes, stand 4-A22.   Crafting a world of taste Many interesting concepts await you, from tasty delights to technological innovations. Salt reduction, bio protection, nitrite replacement and vegan products are just some of the topics we'd like to discuss with you. Come and visit us from March 12th to 14th 2024 at CFIA, Parc expo des Rennes, stand 4-A22.

Come and join us! #hiring #novataste

We are proud to be featured in the current issue of "FleischMagazin" with an 8-page company portrait (p. 22-29) and that our Chief Technology Officer, Claudia Durmus, and Kathi Lasser, Head of Product Development, are smiling from the cover. Here you can have a look at the magazine: https://lnkd.in/dqBprm8e #novataste

We are proud to be featured in the current issue of "FleischMagazin" with an 8-page company portrait (p. 22-29) and that our Chief Technology Officer, Claudia Durmus, and Kathi Lasser, Head of Product Development, are smiling from the cover. Here you can have a look at the magazine: https://lnkd.in/dqBprm8e #novataste