Inside the Meticulous Process of Making Bonito Flakes in Makurazaki, Japan

The multigenerational shop Kaneshichi Shoten uses traditional techniques to make umami flakes

by Jess Mayhugh and Eater Video

This Chef Turns One Steak Into Two Colorful Dishes

Jose Luis Chavez leans into his Peruvian roots to create tiradito and chaufa

by Annie Harrigan and Eater Video

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This South Korean Island Produces One of the World’s Rarest Pigs

By Annie Harrigan and Eater Video July 22

How This Chef Makes Nachos, Her Way

By Annie Harrigan and Eater Video July 12

The Dishes at This NYC Restaurant Are More Complex Than You’d Think

By Annie Harrigan and Eater Video July 1

This Expert Chef Put Foie Gras in a Tailgate Snack

By Annie Harrigan and Eater Video June 26

How This Italian Larderia Produces 22,000 Kilograms of Salume a Year

By Annie Harrigan and Eater Video June 24

How a Chef Turns a Duck, Asparagus, Morels, and Tater Tots Into an Unexpected Burrito

By Eater Video June 20

How Kingfisher in San Diego Puts a Vietnamese Spin on Local Ingredients

By Eater Video June 12

How Two Pitmasters Are Innovating Craft Barbecue While Keeping Old School Traditions Alive

By Annie Harrigan and Eater Video June 10

Dishing Up Happiness in San Diego

How This Taqueria Serves the Freshest Fish Tacos in San Diego

By Annie Harrigan and Eater Video June 5

How This Texas Barbecue Trailer Connects Heritage to Every Dish

By Annie Harrigan and Eater Video June 3

How One Chef Turns Frozen Hash Browns Into a Sushi Breakfast

By Annie Harrigan and Eater Video May 29

Close-up of a knife slicing through tender brisket; a man superimposed on the left pours seasoning on a cut of meat.

Inside Fort Worth’s Growing Barbecue Empire

By Eater Video May 27

How One Chef Turns Escargot and Sweet Potato Fries Into Date-Night Dinner

By Annie Harrigan and Eater Video May 22

Dishing Up Happiness in San Diego

The Five-Day Process Behind San Diego’s Best Mackerel Dish

By Annie Harrigan and Eater Video May 21

Smiling woman wearing an apron stands next to a metal smoker.

How Barbs B Q Pairs Mom’s Green Spaghett With Perfect Brisket

By Amy McCarthy and Eater Video May 14

Smiling woman wearing an apron holds up a cooked roast chicken; a close-up shows her cutting into the chicken.

How a Pop-Up Chef Stretches a Rotisserie Chicken to Feed a Crowd

By Bettina Makalintal and Eater Video May 8

Dishing Up Happiness in San Diego

How an Expert Baker Runs One of the Best Bakeries in San Diego

By Annie Harrigan and Eater Video May 6

How Brooklyn’s Lucia Pizza Continues a Family Legacy

By Annie Harrigan and Eater Video March 18

How Takeout Pizza Joint Wizard Hat Keeps Operations Simple but Efficient

By Annie Harrigan and Eater Video March 13

How Stretch Pizza Pulls Inspiration From Unexpected Places

By Annie Harrigan and Eater Video March 4

How Paulie Gee’s Continues the Legacy of the Classic New York Slice Shop

By Annie Harrigan and Eater Video February 26

Man in a Zabar’s jacket and hat holding a sliced bagel stuffed with creamcheese, veggies, and lox, alongside a zoomed-in shot of a whole slab of lox.

How Legendary NYC Deli and Grocery Store Zabar’s Sells 4,000 Pounds of Fish Per Week

By Annie Harrigan and Eater Video December 29, 2023

A bowl of rich pho brother, alongside a picture of a smiling woman in a chef’s jacket and baseball hat.

The ‘Nontraditional Traditional’ Pho Broth That Uses Dry-Aged Beef

By Annie Harrigan and Eater Video December 28, 2023

How Restaurant Yuu Blends Japanese Cooking With Classic French Dishes

By Annie Harrigan and Eater Video December 27, 2023

How NYC’s Don Angie Makes Its Viral Lasagna

By Avery Dalal and Eater Video November 29, 2023

How Heritage Steel Makes Stainless Steel Pots

By Avery Dalal and Eater Video November 16, 2023

Why a Massive Artisanal Bread Factory Wants to Ensure Everyone Has a Good Loaf of Bread

By Avery Dalal and Eater Video November 13, 2023

How Heirloom Market BBQ in Atlanta Makes Gochujang Beef Ribs

By Avery Dalal and Eater Video November 8, 2023

How Carolina Barbecue Legend Sam Jones Cooks a Whole Hog

By Avery Dalal and Eater Video November 1, 2023

How Two Brothers Make Pre-Prohibition-Style Whiskey in Colorado

By Avery Dalal and Eater Video October 16, 2023

How a Memphis Restaurant Makes a Barbecue Bologna Sandwich

By Avery Dalal October 11, 2023

How Expert Foragers Cultivate Shiitake Mushrooms

By Avery Dalal and Eater Video October 2, 2023

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