Wine, Beer & Drinks

Most recent stories in Wine, Beer & Drinks

• 

  FOOD & WINE

  

  1 day ago

  Why Are Winemakers Suddenly Turning to Gin?

  FOOD & WINE - Brian Freedman

  As a terroir-driven spirit, gin is a natural pivot for winemakers looking to express the aromas and flavors of the land. Gin has the potential to be a deeply terroir-driven spirit, so it only makes sense that winemakers are getting into the game. From France and Italy to New Mexico and beyond, a …

• 

  FOOD & WINE

  

  1 day ago

  The 7 Best Bottles for a Nonalcoholic Spritz, According to Bartenders

  FOOD & WINE - Kate Dingwall

  Channel the Italian Riviera with these bar-pro approved bottles. The enduring appeal of the spritz is that it’s not just a drink, it’s a lifestyle. In Italy and France, when golden hour strikes, a daily ritual begins on the local cafe sidewalks and patios with friends, coworkers, and family …

• 

  FOOD & WINE

  

  1 day ago

  Wine Pricing Isn't Random — Here's Why That Bottle Costs So Much

  FOOD & WINE - Vicki Denig

  If you've ever wondered why that bottle of white Burgundy costs so much more than Pinot Grigio, read on. Although wine pricing may seem a big mystery, there’s a method behind the perceived madness. From internal winery costs to added fees from importers, distributors, and restaurants or retailers, …

• 

  FOOD & WINE

  

  2 days ago

  Can You Really Make Money by Investing in Wine?

  FOOD & WINE - Kristen Hawley

  As collectors buy up fine wines, the line between special occasion bottles and investments has never been blurrier. In 2023, Sotheby’s Wine & Spirits broke a record when worldwide auction sales reached a new high for the third year in a row. The auction house facilitated nearly $160 million in …

• 

  FOOD & WINE

  

  2 days ago

  Want to Annoy Your Server? Order Water for the Table

  FOOD & WINE - Darron Cardosa

  We all have different water drinking habits at restaurants, so why do we expect servers to know what we want? Water is the most common substance on our planet, covering approximately 70% of its surface, so why is water in a restaurant so complicated? There are always so many options when it comes to …

• 

  FOOD & WINE

  

  2 days ago

  The Experts Behind Celebrity Drinks Brands Are Finally Getting a Spotlight

  FOOD & WINE - Prairie Rose

  Meet the scientist, master distiller, and veteran bartender who are getting equal billing with some of the biggest celebs in media. Chandra Richter didn’t start her career journey intending to end up in beverage development. “My background is in science. I'm trained with a doctorate in molecular, …