Vegetarian Recipes

Most recent stories in Vegetarian Recipes

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  FOOD & WINE

  

  Chilled Zucchini Soup

  FOOD & WINE - Michael Anthony

  This vegetable-packed soup is smooth and creamy without any actual cream and can be made days ahead of time. This silky-smooth soup of sautéed alliums and zucchini simmered in vegetable broth with spinach and herbs comes together easily. An ice bath preserves the soup’s stunning green color and …

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  FOOD & WINE

  

  Tahini Is the Secret to This Creamy, Dairy-Free Coffee Shake

  FOOD & WINE - Lucy Simon

  Start your day off right with this nutty cardamom and coffee shake. Chilled coffee is mixed with tahini and ripe banana in this caffeinated, dairy-free pick-me-up. The tahini adds savory depth and, when whipped in a blender, a richness that rivals the thickest cream. Date syrup brings complex, …

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  Storyboard

  16 Squash Recipes for Summer

  

  Curated byFOOD & WINE

  It's about that time of year where zucchini and yellow squash start popping up everywhere. Whether you grow them in your garden, or see a bounty of them at the farmers market and grocery store, we love taking advantage of how mild, sweet, and delicious these seasonal squash can be. Learn all the different ways you can infuse them with flavor with these amazing recipes.

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  FOOD & WINE

  

  Blue Cheese Dressing

  FOOD & WINE - Chandra Ram

  Serve with celery and wings, or over your next wedge salad. If there is one way to amp up a salad or upgrade a dip, it’s to make it homemade. This blue cheese dressing is a good example of how easy it can be. With just a few ingredients — buttermilk, sour cream, chives, onion powder, vinegar, and …

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  FOOD & WINE

  

  Green Bean, Butter Bean, and Tomato Salad

  FOOD & WINE - Anna Theoktisto

  Cashew and sun-dried tomato romesco sauce lends smoky Spanish-inspired flavor to this colorful, elevated riff on a classic three bean salad. Romesco, commonly made with charred tomatoes and almonds, is a smoky Spanish sauce. In this recipe, inspired by Lyla Lila in Atlanta, a romesco of cashews and …

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  FOOD & WINE

  

  Fried Ravioli with Cacio e Pepe Dip

  FOOD & WINE - Marianne Williams

  We turned the classic pasta sauce into an irresistible dip that gets served alongside buttery, crispy ravioli. Crunchy, buttery, and crispy, these seasoned cheese ravioli seem deep-fried despite just a quick trip into a hot oven. The cacio e pepe dip is the texture of a creamy dressing, with an umph …