FOOD & WINEStoryboard13 Easy Cocktails for Summertime EntertainingCurated byFOOD & WINEOnce June rolls around, we crave recipes that are just a little bit easier. That's why so many of our favorite summer cocktails are straightforward, refreshing, and call for ingredients we likely already have on hand. Whether you're keeping things classic and tropical by making a Mai Tai or Mojito, or reaching for the blender to make one of our favorite frozen treats, these cocktails are exactly what we want to drink for all kinds of summertime celebrations.
FOOD & WINEStoryboard30 Years In, Gramercy Tavern Remains a Great American RestaurantCurated byFOOD & WINEAfter 30 years in New York City, Gramercy Tavern has earned the well-deserved title of a Great American Restaurant. So many renown chefs have come through its doors, and after three decades the quality of its food and hospitality are still consistent and impeccable. We reflected on the history of this iconic restaurant, and snagged a few recipes from it as well, to celebrate its legacy.
FOOD & WINEStoryboard16 Squash Recipes for SummerCurated byFOOD & WINEIt's about that time of year where zucchini and yellow squash start popping up everywhere. Whether you grow them in your garden, or see a bounty of them at the farmers market and grocery store, we love taking advantage of how mild, sweet, and delicious these seasonal squash can be. Learn all the different ways you can infuse them with flavor with these amazing recipes.
FOOD & WINEStoryboardThe Best Tips from the 2024 Food & Wine ClassicCurated byFOOD & WINEEvery year we gather in Aspen with some of the greatest chefs and beverage experts in the world. After a weekend of wine tastings, chef demos, sampling delicious bites, and engaging in conversation, we come away with so many tips to use in our own kitchens. Read on to see just a few of the things we learned about cooking, wine, and spirits at this year's Food & Wine Classic.
FOOD & WINEStoryboardThe Best Ice Cream Makers, Popsicle Molds, and Tools for Frozen TreatsCurated byFOOD & WINESummer is prime time for sweet frozen treats, whether that's homemade ice cream, snow cones, or a popsicle. Having the right kitchen tools is key to whipping these up at home, and we love playing around with infusing our favorite frozen desserts with creative flavors we love. Snag some of these to ensure you have a sweet, cool summer.
FOOD & WINEStoryboard18 Picnic-Perfect Salads to Pack and Enjoy OutsideCurated byFOOD & WINEThe best picnic salads are the ones that can be made in advance and actually improve as the flavors meld together in the fridge while they await their final destination. If you're looking for something to fill a picnic basket or feed a crowd at a cookout, peruse this roundup of make-ahead salads, including savory fruit salads, robust pasta salads like orecchiette with esquites flavors, hearty bean salads, and more.
FOOD & WINEStoryboard17 Game Changers Who Are Shaping the Future of FoodCurated byFOOD & WINENeed some proof that the future of the food and beverage industry is in good hands? Just look to the fourth annual list of Food & Wine Game Changers, the people and companies who are forging a path toward a more sustainable, equitable, and delicious tomorrow. For this year’s list, we reached out to hospitality professionals, seasoned editors, and previous Game Changers to nominate people, companies, and products that are changing the way we eat and drink for the better.
FOOD & WINEStoryboard15 Lemon Cocktails That Taste Like SunshineCurated byFOOD & WINEBright, delicious lemon juice is a staple for so many classic cocktails, and an essential part of a bartender's repertoire. Whether you're looking to add a hint of lemon flavor or go all in on the sunny citrus that we know and love, read on to learn how to make our favorite lemon cocktails and nonalcoholic drinks.
FOOD & WINEStoryboard17 Pork Tenderloin Recipes for Any OccasionCurated byFOOD & WINEDon't underestimate the power of a pork tenderloin. This cut of meat is super easy to marinate and cook, quickly absorbing any seasonings and flavor. It also feels fancy enough for having people over, or is any easy way to meal prep some protein for yourself. Make a pork tenderloin this week, you won't regret it.
FOOD & WINEStoryboard14 Cocktails to Make With 1 Bottle of CampariCurated byFOOD & WINECampari is the iconic Italian aperitif beloved by many for its bittersweet flavor and eye-catching red color. It's the perfect bottle to reach for when you're looking to keep the night simple with a three-ingredient Negroni. It also shines in lower-proof drinks like a simple Campari spritz or an Americano. We always have a bottle or two of this classic liqueur in our home bars to enjoy in a variety of drinks when we want to whip up something unique and complex tasting quickly.
FOOD & WINEStoryboardThe Grilling Tools That Everyone NeedsCurated byFOOD & WINEGrilling season is officially here, and it's time to stock up on all the tools that will ensure your outdoor cooking is easy and delicious. Whether that's tongs that can easily reach everything on the grill, or the right accessories for cleaning up after, all of these tools and appliances are must-buys for your warm weather cooking.
FOOD & WINEStoryboard23 Greek Recipes to PerfectCurated byFOOD & WINETransport yourself to Greece by whipping up dishes like cooling tzatziki, a simple Greek salad, or succulent grilled leg of lamb. These recipes are some of our favorite ways to channel Mediterranean flavor, like crispy, honey-drenched loukoumades, shrimp saganaki, kourampiedes, plus plenty of foods featuring dill, phyllo, pita, and lamb.
FOOD & WINEStoryboard14 Salads with Chicken for Simple DinnersCurated byFOOD & WINEAdding chicken to your salad can easily promote that bowl of veggies from side dish status to the main event for a tasty lunch or a satisfying dinner. Here, we've gathered a choice array of salad recipes with chicken, whether you want to simply repurpose last night's roasted chicken leftovers, or start anew to build some serious flavor.
FOOD & WINEStoryboard11 Italian Cocktails That Taste Like a VacationCurated byFOOD & WINEIf your summer plans don't include a trip to the Amalfi Coast, you can still transport yourself with an aperitivo hour at home. We have so many great Italian cocktail recipes, ranging from classics like a Negroni, to newer twists like an Espresso Corretto Martini. If you want something nonalcoholic, try a Seltz Limone e Sale, or for a refreshing frozen drink that's still a little boozy, make a batch of Sgroppino.
FOOD & WINEStoryboardThe Best Cutting Boards for Every Home KitchenCurated byFOOD & WINEA cutting board is the kind of tool you'll use every single day in the kitchen, for everything from chopping vegetables to arranging a cheese board or carving meat. Make sure you get one that suits your home and needs, whether that means something that's big meant to be on display all the time, or a plastic cutting board that you can easily put in the dishwasher. No matter what you're looking for, we have a recommendation.
FOOD & WINEStoryboard21 Sweet and Tangy Strawberry Cake RecipesCurated byFOOD & WINEStrawberries don't need much to shine. A little sugar and lemon juice make them an ideal juicy topping for classic Strawberry Shortcakes or a simple olive oil cake. We also love them added to the batter for elegant desserts like a Strawberry-Honey Cake and Strawberry Rhubarb Cornmeal Cake. Try these recipes for a beautiful finale to any spring or summer meal.
FOOD & WINEStoryboardEverything You Need to Store and Carry WineCurated byFOOD & WINEWhether you're carrying wine to the park, need a temperature-controlled fridge to store it, or just want a rack that will help you organize your bottles, we have some ideas that will help. As an added bonus, all of our favorite wine fridges, bags, and storage solutions are equal parts functional and beautiful, so they'll look great in your home.
FOOD & WINEStoryboard19 Bobby Flay Recipes to Comfort and DelightCurated byFOOD & WINEYou're probably familiar with Bobby Flay's name — either from his countless tv shows, nearly 20 cookbooks, or restaurants — but have you ever tried one of his recipes? The celebrity chef is as talented a cook and recipe developer as you'd hope, and he's shared quite a few dishes with Food & Wine over the years. From decadent Texas-style burgers topped with coleslaw to creamy cheese grits or deviled eggs topped with pickled shrimp, all of these Bobby Flay recipes are winners.
FOOD & WINEStoryboardThe 10 Best Cucumber Cocktails To Make Right NowCurated byFOOD & WINECrisp and refreshing, cucumbers are a welcome addition to a variety of cocktails. Its slightly bitter, botanical characteristics work especially well to balance acidic citrus, savory spices, and sweetness in a drink. Whether you are infusing a spirit with the cooling vegetable, blending it into a frozen drink, or muddling slices into a cocktail shaker, incorporating cucumber into a tasty beverage is an easy and refreshing upgrade to your spring and summer cocktails.
FOOD & WINEStoryboard24 Impressive Mother's Day Brunch RecipesCurated byFOOD & WINECooking up a homemade brunch for Mother's Day is a meaningful idea to impress the mother figure(s) in your life. Treat them to crêpes, zingy spiced eggs, a rich breakfast pizza, or a sweet omelet stuffed with vanilla-scented mascarpone whipped cream, jam, and fresh berries. Curate your menu with these Mother's Day brunch ideas for a thoughtful gesture.
FOOD & WINEStoryboardThe Best Coffee Makers for Every KitchenCurated byFOOD & WINEThe way you make your morning coffee can vary so much — pour-over, drip, espresso, or French press, are just a few methods. Luckily, we have recommendations for the best products for each of them. We also have lots of ideas on how to easily upgrade your coffee situation, like getting a coffee maker with a built in grinder, or one that's programmable so you can wake up to a fresh cup of joe immediately every day.
FOOD & WINEStoryboard8 Low ABV Cocktails for Easy DrinkingCurated byFOOD & WINELow ABV drinks are perfect for when you want to sip something all afternoon long, or just don't want a super strong cocktail. From classics like an Americano to more creative drinks like a Beet and Lemon Shrub, these recipes will all satisfy your low ABV needs.
FOOD & WINEStoryboard21 Recipes to Make for the Kentucky DerbyCurated byFOOD & WINEThe Kentucky Derby race famously takes just two minutes, but the occasion warrants an afternoon full of food and drink. Kick things off with a Mint Julep or a Vodka Rose Punch while you snack on Spiced Pecans and Deviled Eggs with Country Ham. And don't forget about pimiento cheese — we have a classic recipe, a vegan version, and even a recipe for Oysters Rockefeller with Pimiento Cheese.
FOOD & WINEStoryboard23 Sandwiches to Sink Your Teeth IntoCurated byFOOD & WINESandwiches are traditional lunchtime favorites, but they also make for hearty breakfasts and pleasing dinners. Whether you're looking for a tried-and-true classic, a sandwich that stars an excellent cut of meat, or a flavorful, satisfying vegetarian option, you'll find a winning choice in this roundup of our best sandwich recipes.
FOOD & WINEStoryboard14 Beer Cocktails You Can Make in MinutesCurated byFOOD & WINEWhen it starts getting warm out, a michelada is always one of our go-to's for an easy and refreshing drink. But there are actually so many ways to put a spin on this classic cocktail, and a lot of other interesting (and easy) ways to use beer in your drinks. Try each of these for quick cocktails that'll make beer your new favorite mixer.
FOOD & WINEStoryboardAll the Cooking Gear You Need to Go CampingCurated byFOOD & WINEWhether you're new to camping or a seasoned pro, your outdoor experience will undoubtedly be improved if you can cook a good meal. You can take a few simple and light tools with you to make campfire cooking easier, or you can go all out and bring a portable grill for the ultimate warm weather meal. All of these items are sure to improve your cooking while camping.
FOOD & WINEStoryboard17 Jean-Georges Vongerichten RecipesCurated byFOOD & WINEAs Jean-Georges Vongerichten celebrates 50 years of cooking, we're looking back at some of his best recipes in Food & Wine, from fresh salads and starters to flavorful mains, plus a kumquat condiment and cocktail. Channel the chef and restaurateur's French techniques, Asian ingredients, and American influences with shrimp toast, sesame chicken salad, steamed red snapper, and grilled sirloin with a homemade soy sauce.
FOOD & WINEStoryboardThe Best Coolers for Any OccasionCurated byFOOD & WINEWarm weather is upon us, and it's time to stock up on coolers to keep your drinks and snacks cold. Whether you're planning for a picnic, enjoying some beers in a backyard, or need a portable cooler that can easily be carried around, we've got you covered.
FOOD & WINEStoryboard18 Passover Recipes for a Delicious SederCurated byFOOD & WINEWith Passover just around the corner, we've gathered some of our best Passover recipes to fill your Seder table, for both your Seder plate and the meal that follows. There are traditional recipes like Haroset and Jacques Pépin's Chicken Liver Pâté, as well as a stunning Matzo Ball Soup that gets a springy touch with the addition of seasonal herbs and edible flowers. Brisket and roast chicken are among the impressive main course options, plus Chocolate-Hazelnut Matzo Cake for dessert.
FOOD & WINEStoryboard12 Sour Recipes for Tart, Refreshing CocktailsCurated byFOOD & WINEFew things are more refreshing than a super tart drink, so we find ourselves turning to sours especially once the weather warms up. This cocktail format fits with so many different spirits and flavors, so it can easily be switched up for creative new recipes to suit different tastes. Try each of these to find your new favorite sour.
