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30 Years In, Gramercy Tavern Remains a Great American Restaurant
Curated byFOOD & WINE
After 30 years in New York City, Gramercy Tavern has earned the well-deserved title of a Great American Restaurant. So many renown chefs have come through its doors, and after three decades the quality of its food and hospitality are still consistent and impeccable. We reflected on the history of this iconic restaurant, and snagged a few recipes from it as well, to celebrate its legacy.
FOOD & WINE
Peach and Tomato Buckle
FOOD & WINE - Miro Uskokovic
This unique summer cake is both sweet and a touch savory, with lots of pleasant crunch thanks to an almond streusel. Juicy summer peaches and sweet and fruity Sun Gold cherry tomatoes add a pop to Gramercy Tavern’s former pastry chef Miro Uskokovic’s fruit-studded cake. A buckle cake is much like a …
FOOD & WINE
Sea Urchin and Crab Fondue
FOOD & WINE - Tom Colicchio
Briny seafood pairs perfectly with a rich, buttery potato puree in this impressive dish from New York City’s Gramercy Tavern. Tom Colicchio pairs briny seafood with a rich puree of butter and potatoes for a dish that’s both fresh and luxurious. Colicchio created the dish in the early 1990s while he …
FOOD & WINE
Hot-Smoked Trout with Pickled Cipollini Onions
FOOD & WINE - Michael Anthony
All three onion components in this impressive recipe can be made ahead of time, making it a perfect dish to entertain with. This dish is served at New York City’s Gramercy Tavern when local trout are seasonally available. Executive chef Michael Anthony includes three simple-to-make onion components …
FOOD & WINE
Pasta with Summer Squash and Chorizo
FOOD & WINE - Michael Anthony
Summer squash is blended into a velvety sauce for pasta shells in this chorizo-studded, weeknight-friendly recipe. This summery pasta dish features savory and spiced chorizo and sweet summer squash. Executive chef Michael Anthony of Gramercy Tavern in New York City prefers to make this dish using …
FOOD & WINE
Gramercy Tavern Chocolate Chip Cookies
FOOD & WINE - Karen DeMasco
These giant chocolate chip cookies, flavored with brown butter and sprinkled with flaky sea salt, are perfect for sharing. Karen DeMasco, Gramercy Tavern’s executive pastry chef, serves these giant chocolate chip cookies at the restaurant along with a cold glass of Chocolate Malted Milk. Brown …

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